Food only: Feast dinner course [Ninooto (duck)] The main dish is duck confit. Individual servings available.

By using a coupon5000 Yen(Tax included)

  • 8items
  • 2persons-

This course allows you to enjoy luxurious cuisine at a great value.

Course menu

[First meal]

<Prepare>

Three types of appetizers

<Soup>

Porcini mushroom broth soup

<Sashimi>

Three kinds of sashimi

【side dish】

<Potted plants>

Lotus root bun with snow crab sauce

<Fried food>

Deep-fried blowfish

[Main dish]

<Pottery>

Duck confit with wasabi sauce

[Final meal]

<Meals>

Olives, whitebait and salmon roe on rice

<Sweetness>

Seasonal dessert

※ The content may change depending on the arrival status.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 two days before your visit

2025/01/08 update